Set up for breakfast at our B&B overlooking Lake Garda last week.
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What's for breakfast? (At 9 am, when most Americans have been working for a couple of hours)
See below, and note the cheese on the far left end of the table. It's 12-month Parmesan, still soft enough to eat with a knife and fork. Never had 12-month Parmesan before. Great stuff, maybe my favorite cheese right now. (Parmesan for grating is aged 18-36 months.)
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Here's my selection. I shoulda had a fig too:
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They always serve a cake after
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