Do the nanny-staters and busybodies want stores to sell food that people don't want to eat?
Here's an amusing response to that widely-linked NYT piece: Sweet savage food marketing at the New York Times
Moss' hystrionic NYT article complained about food that panders to the human taste appeal of salty and sweet foods. Well, guess what - the human sense of taste is limited to sweet, salty, and bitter (and sour). So why didn't Moss complain about the pickles with the burger too? Or is sour OK with him?
Unsurprisingly, the appeal of fatty food is not taste, but textural and olfactory. However, as I have preached here many times, fatty food is good stuff and is required for health, vigor, and mental functioning.
Just skip those carbs if you wish to stay slim.