We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.
When young, most Americans never saw any tuna that did not come out of a can. Tuna Noodle was indeed a classic and, for Fridays, a Catholic standby. Cream of mushroom soup in it, of course: Tuna Noodle Casserole.
I would not want to eat it today unless I were starving. Was not even Catholic, just had enough of it.
Shucks, I almost forgot the notorious Tuna Surprise, aka Tuna Disappointment.
Italians do love their Mediterranean Tuna, and you can Google plenty of tasty Tuna sauce pasta recipes. Here's one: Italian Tuna and Pasta
I made a variation of this with tuna in oil, drained, marinated artichoke hearts, capers, lemon, parsley, dry-cured olives, petite peas, grape tomatoes and a little olive oil. It was a big hit. Much better than the tuna noodle casseroles I'd grown up with.
This may seem like heresy, but I've tried a lot of tuna dishes with canned chicken. I've enjoyed them much more that way.
We sometimes make noodles with cream of mushroom and cream of onion soup and chicken.