Best pizza I've ever had, at least recently. Pupette and I took Mrs. BD out to a fancy Italian dinner for her birthday but I just ordered the pizza there. Not ordinary pizza.
Very thin crust pizza, like a cracker, burned black on the bottom as I like it, with melted chunks of goat cheese and chunks of peanut-sized chopped and sauteed white truffle, (no sauce), cooked over firewood, then sprinkled with some dandelion greens and thinly-sliced fresh figs and the whole thing splashed with hot white truffle oil.
The smell of it was a meal in itself. I usually prefer a pizza bianco with wild mushrooms, but I suppose I am, unfortunately, a pizza snob. This was better than that.
Mrs. BD had their beef carpaccio as an antipasto. It was as good as you can get in Todi, but without the view. Pupette had their tuna carpaccio with dill and cucumber as her antipasto, then ate half my pizza with a bottle of Moretti. She lost 15 lbs. on her 14 hr/day film job, need to fatten her up before she returns to school.
Truffle oil - and truffle - is one proof to me of God's existence. My hope is that Obama or Bernie will make truffles free for us all, when Utopia arrives. I can't wait.
Pic is a beautiful White Truffle. Cost around $125./ounce.