Maggie's Farm

I have some family visiting midday on Saturday en route to pay homage to a newborn member of the clan, and figured we'd provide soup and sandwiches for the crew.

Somebody happened to mention turkey-mango sandwiches to me. It's a wonder how mangos have taken over in the supermarkets in Yankeeland, for good reason (I'll give y'all my mother in law's mango salad recipe some other time.)

Here are two versions, but I suppose one can mix and match. These could either be sandwiches or roll-ups (I have come to prefer roll-ups - less messy, less bread, and you don't need to eat as much if you cut them into 3" lengths).

Thin slices of fresh mango
lettuce
slice tomato
swiss cheese or provolone
avocado slices
couple of turkey slices
mayo

or

slices of Stilton
slices of turkey
arugula
fresh mango, mango salsa or mango chutney
lemon juice

or (if one is fresh out of mango)

turkey slices
any cheese
lettuce
tomato
very thin apple slices
apple butter on one side (or prune butter. I love both of those old-timey things.)
mayo on the other side

You can't get these at Subway. OK. I am hungry now.