We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.
Beurre Blanc is for seafood. Dynamite simple sauce for baked cod, haddock, scrod, or scallops. The trick seems to be the (unnecessary for flavor, but useful for the process) dollop of heavy cream in the saucepan.
Nice on lobster. I haven't tried it with the vinegar or spices. Thanks for posting.
#1
Louis Natale
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2012-01-07 18:34
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I loved watching this. It's always useful to learn a new recipe and watching a pro is a quick easy way to learn. What did we ever do before internet? Thank you for posting.