Dear Friends,
The Monks of Norcia would like to wish you a Merry Christmas, as the nativity of Our Lord nears. We also want to share with you our most recent newsletter.
We thank you for being a part of our extended monastic family, as you provide much prayer and support for us throughout the year. May God bless you abundantly during this special season of Christmas.
Sincerely in Christ,
The Monks of Norcia
Regular readers know that the Bird Dog family, while Protestant in tradition (well, Mrs. BD is RC in tradition, Protestant in current practice), are fond of the Benedictine Monks of Norcia, offer them some modest support, and visited them, chatted with them and worshipped with them this past summer. Some American monks there.
Norcia was the home of St. Benedict. It is a joy and a privilege to support these people.
Not to seem irreverent, but the other reason to visit Norcia is for the food. They run buses up from Rome for the day just to eat and drink there, and to ride home in a wonderful Italian stupor with their bags of salumi, country wine, and dried stringozzi beside them. Possibly the best food in Italia: Porcini, Salumi, Cinghiale, Stringozzi, Polenta, Risotto, Tartuffo - and happily no spaghetti and no tomato sauce to be found.
Photo was our Italian Primo in Norcia - polenta with tartuffo sauce. The antipasto was also superb with the local cinghiale salumi and prosciutto, olives, and amazing Pecorino. As I recall, we had, as Secondo, Cighiali stew with porcini with a side of spinach with oil and garlic. That's real Italian. Can't beat it.
