Maggie's Farm

We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.

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Friday, October 7. 2005

Vacation: The Best of Maggie's - Tree of the Week

Posted on April 7, 2005

Maple Sugar

The LYF has been busy sugarin', so it's time for some info. We tend to think of Vermont maple syrup, but Canada is the major producer. We consume it abundantly in New England and do not approve of the cheap substitute goop in the supermarkets.
About the tree: Click here: Sugar Maple
Grading - lots of us like Grade B, but you won't find it in   
   supermarkets:  Click here: Maple Syrup Grades
$ - We pay retail in the $20s/gallon, but the farmers get
   between $2-$3/gallon, usually. More in a "bad" year.
Other uses:
   Put it on oatmeal like the Pilgrims did. Put it on pumpkin pie - great.
   Pour some into winter squash halves and bake, like my Indian ancestors probably did.
Posted by Bird Dog in Food and Drink, Natural History and Conservation at 06:27 | Comments (0) | Trackbacks (0)

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