Maggie's Farm

We are a commune of inquiring, skeptical, politically centrist, capitalist, anglophile, traditionalist New England Yankee humans, humanoids, and animals with many interests beyond and above politics. Each of us has had a high-school education (or GED), but all had ADD so didn't pay attention very well, especially the dogs. Each one of us does "try my best to be just like I am," and none of us enjoys working for others, including for Maggie, from whom we receive neither a nickel nor a dime. Freedom from nags, cranks, government, do-gooders, control-freaks and idiots is all that we ask for.

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Much Sorry with Delays
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Monday, March 22. 2010

Redheads for Dinner

The birthday dinner at Casa Gwynnie last night was some Redheads I shot in Manitoba in October. Every bit as flavorful as Canvasbacks. Roasted them on the grill, of course. Rare.


Posted by Gwynnie in Food and Drink at 18:19 | Comments (7) | Trackbacks (0)

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Did you eat ALL of them....(snuffling around under the table for scraps)? Beautiful! Hope it was a very happy day!
#1 retriever on 2010-03-22 18:54 (Reply)
Meow! Where's mine? Meow. (Stretches paw up to bat at hand)
#2 JoeCat on 2010-03-22 21:24 (Reply)
I would like to hear from the gals at MF who are shooters; please write in with your suggestions for shotguns and fittings that you think an older short gal might be comfortable with out on the trail. That would be so helpful!
#3 apple pie on 2010-03-22 22:42 (Reply)
Can you link to a recipe?
#4 foodeater on 2010-03-23 09:36 (Reply)
We'll discuss wild duck cooking one of these days.
Everybody has his favorite method, but the main point is that it should be cooked rare - but not quacking.
#4.1 Bird Dog on 2010-03-23 09:57 (Reply)
Outstanding. Lemon pepper with squeeze parkay over a rotisserie is our usually approach.
#5 LWS on 2010-03-23 09:54 (Reply)
Nice...fare! do you pluck by hand?
#6 Dave J on 2010-03-24 15:46 (Reply)

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