When I was a kid, Kedgeree was my favorite breakfast. My Mom was taken by it on all of her trips across the pond, and we kids just did not go for blood sausage. I think I first had it in Scotland.
This Indian-inspired Brit meal is as rare on US menus as Shrimp 'n Grits is on Maine menus. It's great thing for kids in the cool weather, or anytime. Supper too.
Rice, curry, haddock or smoked haddock, etc., and sliced egg on top. I like it with regular haddock, and even the frozen is OK with this. Wonderfully filling, tasty, and rib-sticking.
Here's one recipe, but it need not be so complex.