As I was considering some dinner plans, naturally the idea of foie-gras-stuffed quail came to mind.
Quail, around here, are Bob Whites. (Hunters in the South call them "birds," hence the origin of the term bird dog.) Habitat loss and development is the main reason that these Eastern US birds are approaching endangered status in parts of their range. You can read about them here.
I have heard them calling their name out on Nantucket, Long Island and on Cape Cod, but nowhere inland in New England.
Fortunately, they are readily pen-raised and thus easily available at supermarkets - and for preserve shooters who typically, even in the South, release thousands of pen-raised birds for the pleasure of the sports.
This site has 91 quail recipes.