Returning to the dock after an afternoon/evening shoot. A well-stocked bar awaits (always with the Spicey Clamato), with wild game hors d'oevres (like wild duck liver pate with cognac, stir-fried Coot breast with garlic, soy sauce and scallions, fried duck gizzards, or sweet and sour wild duck wings), then a great dinner. My favorite is the beer-batter fried Walleye, fresh from the lake. Afterwards, Port and Cuban cigars around the fire while telling lies and distinctly non-PC jokes. Not too bad.
Where is the electric from? Rented diesel generator on a trailer. Chugga chugga chugga.